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Hot Cross Bun Waffle Cheese Toasties by Zola Nene

15 Minutes
2 Servings
7 Ingredients

Description

No one does toasties like Zola Nene, especially when it’s her recipe for Hot Cross Bun Waffle Cheese Toasties. It’s the perfect combination of sweet and savoury, which calls for our soft and fluffy hot cross buns available in-store. You could even opt for the new extra spicy hot cross buns for this easy recipe.

Making Zola Nene’s Hot Cross Bun Waffle Cheese Toasties is as easy as stuffing fluffy hot cross buns with good-quality cheddar cheese, but the twist is Zola’s clever egg and spice mix that takes the toastie to new levels.

It has the ideal balance of crispy, salty and sweet in every bite. The creamy richness of the melted cheese lends the ideal finishing touch to the waffles' crispy exterior and the hot cross buns' sweetness.

You’ll find all the ingredients in-store at Checkers. Or get them delivered to your door in 60 minutes when you shop on Sixty60.

Directions

1. Cut the buns in half and butter both sides, fill with cheese, then close the sandwich together.

2. Whisk egg, milk, sugar and cinnamon, then dip the hot cross bun sandwiches and leave to sit in the egg mix for about 30 seconds on each side to soak up the egg.

3 Heat and grease a waffle iron, then cook the toasties for about 2 – 3 minutes until golden and the cheese has melted.

Ingredients

  • 4 hot cross buns
  • Butter
  • ½ cup grated cheddar cheese
  • 1 egg
  • 2 tbsp. milk
  • 2 tsp. sugar
  • ½ tsp. ground cinnamon